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a tree reminiscent of a 365-foot-tall bottle rocket
fennel seed
painstakingly re-engineered a Three Chamber Still from old manuscripts and gre the heritage grain Abruzzi rye that was favored by Pre-Prohibition distillers to resurrect this one of a kind whiskey
Jamaica- Exquisite limited edition rum to celebrate Joy Spence's 20th Anniversary as Master Blender
Selected from the finest grapes and aniseed
Kana Honkaku Shochu skeleton-wine a tree reminiscent of aKokuto Shochu is made exlusivly in the Amami Islands. Kokuto is a traditional Japanese sugar in which cane juice is boiled and dried into blocks of nutrient rich natural sugar. The use of rice koji in the fermentation makes kokuto shochu unique from rum and adds depth of flavor. Kana is hand crafted and aged in oak by Serena Nishihira, a musician, artist, and the only female master brewer distiller in Amami.
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