Dr Squid Gin in Copper Flask 13.5% and a further 18 months

and a further 18 months resting the cellar after bottling

The bright citrus notes of this wine make it a perfect match for shellfish and tarragon

It matures for nine months in toasted oak barrels

The world's most popular brand of Amaretto liqueur

fragrant aniseed and dill

Dr Squid Gin in Copper Flask 13.5% and a further 18 monthsSquid Ink is such a powerful ingredient that only a minimal amount is needed both for the distilling and colour or infusion of the gin. Vanilla was added to the base of the recipe to give a well rounded mouthfeel and perceived sweetness , coupled with sea buckthorn for a tart, fresh fruit finish. Dr Squid pours black and when mixed with tonic turns a vivid pink. It also makes for a great Gin Mule when poured over crushed ice and ginger beer. Country