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Production: Aged for 12 months in two-year-old American oak barrels
It is then further mellowed by our signature filtration
which creates a robust taste that is best experienced right out of the bottle
The flavours of this contemporary Mediterranean gin are drawn directly from the sunlit beauty of the South Australian coastline
where a fiery competitiveness often saw him being “dukes up” on the field
PATRICK PIUZE PLATEAU DE LA CORNASSE CHABLIS Barbaresco Production: Aged for 12 months
US$ 20.00
US$ 10.44
US$ 75.00
