El Salvador Cosecha Organic Grind:Auto Drip The wet parchment is dried

The wet parchment is dried on raised beds under a clear poly-carbonate roof until it achieves a 15% percent moisture level then moved to sun drenched concrete patios for a final drying

Carefully isolated and contained to preserve the unique color and character of this hard to find variety

500 meters above sea level and the topography range from flat to hilly and rarely mountainous

The name Kintamani became synonymous with Bali’s coffee production

and soaked in water for 24hrs then washed with clean water until all mucilage is removed

El Salvador Cosecha Organic Grind:Auto Drip The wet parchment is driedORGANIC FLAVOR: Rich chocolate, caramel, honeyed sweetness ALTITTUDE: 1200 1500+ meters SOIL: Volcanic loam PROCESS: Fully washed and dried in the sun