Sakai Takayuki Grand Chef SP Honesuki Kaku – Swedish Stainless Steel Japanese Poultry Knife with Dimpled Blade 13002 a practical carbon steel widely

a practical carbon steel widely used for Japanese kitchen knives

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade type Unagisaki(Eel Knife) Osaka Style Blade material Yasuki White Steel(Shirogami) #2 Application To fillet the eel from the ventral side of the eel Blade Length 50 mm/2

originally stamped by "Yoshihiro" *Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel(Machi)

Bolster  Buffalo Horn *Color may vary

rub the whetstone with Nagura stone equally(moving forward and backward) and wet stone power will appear soon

Sakai Takayuki Grand Chef SP Honesuki Kaku – Swedish Stainless Steel Japanese Poultry Knife with Dimpled Blade 13002 a practical carbon steel widelyThe Sakai Takayuki Grand Chef SP Honesuki Kaku is a Japanese poultry knife featuring a dimpled blade design for improved cutting efficiency and easy food release. The blade is made from premium Swedish Stainless Steel supplied by Bhler Uddeholm, offering excellent sharpness, edge stability, and corrosion resistance for professional kitchen environments. The Honesuki is a traditional Japanese poultry knife designed specifically for breaking down