Sierra Nevada Trip in the Woods Ovila Abbey Ale Coffee brown sugar

brown sugar

Grape: Carmenere

Young spontaneous beer conditioned on second-use chuckleberries for four months before a further conditioning on 700g/l of raspberries

working well with a clean acidity

Open fermentation Farmhouse inspired ale aged in Red Wine barrels conditioned on local blueberries

Sierra Nevada Trip in the Woods Ovila Abbey Ale Coffee brown sugarSilky smooth and full of flavor, this beer is a blend of our Barrel Aged Ovila Abbey Dubbel and Barrel Aged Ovila Abbey Brown Ale with Mandarins and Cocoa. With a deep mahogany color, the beer is rich with flavors of molasses and brown sugar with a hint of orange and a distinct dried fruit character from a year in brandy barrels.