Miyabi Kaizen II 5000 FC-D Gyutoh Knife, 8" Miyabi It has a fine carbide

It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge retention

The gyutoh

spikes on the lid create a rain-forest effect evenly returning juices back onto food

Apple Sausage Seasoning Binder 790g

Made in France

Miyabi Kaizen II 5000 FC-D Gyutoh Knife, 8" Miyabi It has a fine carbideMIYABI 5000 FCD Gyutoh, 20cm blade. The gyutoh, or chefs knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge retention. The core is embedded in 48 layers of steel which create each knifes unique Damascus design. The symmetrical cutting edge is Honbazuke honed. This three stage grinding, sharpening and polishing