La Tomme de Chevre Grand-Mere Adrienne Domaine Didon and maybe even a little

and maybe even a little cotton candy

a ray of sunshine in a glass

inviting blue character

Rotburger and Gamay add plush red berry components to this wine and although firmly in the light-red-district

please get in touch and we will do our best to accommodate

La Tomme de Chevre Grand-Mere Adrienne Domaine Didon and maybe even a littleA cheese that is moist and fudgy in the centre, that becomes more runny and elastic towards the rind with a pronounced goaty aroma. Tastes of goat butter, giving way to fruity and hazelnut undertones with notes of lemon and buttermilk. A little heavier than most goat milk cheeses, traditionally eaten with potatoes or melted down like a raclette. Crumble it on top of salads, or smear on bread. Pair with a witbier or a Savoie white wine.