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Das Ergebnis sind Klingen mit einer Härte von bis zu 64 HRC extrem scharf
hygiene and durability
The extremely thinly ground blade adapts perfectly to the piece of meat or fish to be filleted
This is complemented by bronze handle clamps
Gyuto 208 Le Tigre 165 } input::-webkit-search-cancel-buttonThis lilienstahl Gyuto Le Tigre got its name from the 40 years dried B&W Ebony from an old Austrian veneer factory. Lilienstahl has ensured the best possible handling, hygiene and durability with its specially developed processing technology. The knife is tapered (conically forged to the blade tip) 4 steels form the basis for the damascus for a balanced blade with the best possible performance. You will receive the piece shown. Each knife is 100%
