Indigenous Rice Daftari – Native Traditional Rice from Akole Region alphanso BAIF AZOTO Azotobacter Biofertilizer is

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and everyday cooking for centuries

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Indigenous Rice Daftari – Native Traditional Rice from Akole Region alphanso BAIF AZOTO Azotobacter Biofertilizer isIndigenous Rice Daftari is a traditional native grain cultivated in the hilly, high rainfall regions of Akole, Maharashtra. Known for its medium grain texture, rich aroma, and earthy flavour, this rice is cherished in local cuisine for dishes like khichdi, masala rice, pithla bhath, and daily home cooked meals. Grown naturally without chemical inputs, Daftari rice represents purity, sustainability, and the wisdom of indigenous farming. This rare