WHC Yeast Extract German Lagers This highly concentrated liquid pectinase

This highly concentrated liquid pectinase from Aspergillus niger is developed specifically for low-temperature clarification of fruit and grape musts

This proprietary blend delivers essential nitrogen

Old English is renowned for its high attenuation

A robust cellulase developed to break down cellulose in raw materials and adjuncts

enhancing the visual appeal of your ales

WHC Yeast Extract German Lagers This highly concentrated liquid pectinaseA Yeast extract, derived from autolysed Saccharomyces cerevisiae, is a nutrient rich culture media component containing amino acids, peptides, B vitamins, and growth factors. It promotes strong microbial growth, supporting reliable results across diverse microbiological research and industrial applications. WHC Yeast Extract, delivers reliable nutrient performance to support stable and repeatable fermentation helping food producers protect quality and