BRIESS RYE MALT 10 LB mag Formulated with a proven 50/50

Formulated with a proven 50/50 blend of red oak and soy hulls

Manganese EDTA

10" 665 CFM AC Axial Fan

Temp range: 68F (20C) to 93F (34C)

Creates 20 pounds of vacuum pressure

BRIESS RYE MALT 10 LB mag Formulated with a proven 50/50Rye malt has a unique spicy rye flavor for the production of rye beer. Rye malt can help build flavor and develop complexity in many beer styles, from medium flavored lagers to dark ales. Use in 5% increments until desired flavor is achieved. It is fully modified, so it performs well in a single temperature infusion mash if used at less than 20% of the total grist. Hullless and with high beta glucan content, Rye Malt can result levels approaching 20%