Tarragon Champagne Vinegar Winner of Chef's of America

Winner of Chef's of America Award

Grate flavorings such as ginger

and is favored by those who prefer a less sugary and more authentic fruit flavor than traditional sweet cherry jam

This herbal tisane is packed with relaxant herbs thought to be good for soothing muscle aches and headaches

Tart Cherry -  Tart cherry jam is a vibrant

Tarragon Champagne Vinegar Winner of Chef's of AmericaHerbaceous tarragon imparts a hint of spice and just a kiss of anise to our premium champagne vinegar. With the classic color of fine champagne this vinegar is great with seafood or poultry. How to use: An essential ingredient for Sauce Barnaise. Ideal when used to season chicken salads and seafoods or tomato dishes. Try it in your hollandaise for eggs benedict! Makes a delightful vinaigrette that we can provide you with the recipe!