Yoshihiro Ginsan Damascus Kiritsuke Gyuto 210 mm - Stainless Chef's Knife with Excellent Edge Retention and Easy Maintenance, Magnolia Handle rosewood The handle features a refined

The handle features a refined design with a Nickel Silver bolster and Reinforced Black wooden handle

ideal for refining high-quality Japanese blades after sharpening with medium and fine grit stones

meaning “White Tiger

It offers a higher-grade alternative to standard Japanese carbon steel while maintaining strong cutting ability

Made from Yasuki White Steel #3 (Shirogami)

Yoshihiro Ginsan Damascus Kiritsuke Gyuto 210 mm - Stainless Chef's Knife with Excellent Edge Retention and Easy Maintenance, Magnolia Handle rosewood The handle features a refinedThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon