Bernard Abricot Liqueur Piedmont, Italy Syrah 西拉 The oldest part of the

The oldest part of the town

2018 was a wonderfully cool vintage

The nose displays aromas of ripe limes

The supple mouthfeel will have keep you enthralled with the complexity and depth as this whiskey opens

口味介绍

Bernard Abricot Liqueur Piedmont, Italy Syrah 西拉 The oldest part of theSince 1902, the Bernard family has produced a range of liqueurs made mostly from the leaves and flowers of herbs from the high valleys of Val Germanasca and Val Chisone in the Piedmonts Alps. These herbs are picked in the early morning, for peak fragrance, and dried naturally (without heat), then infused in pure alcohol, also without the use of heat, for up to 12 months. The resulting infusion is mixed with alpine spring water and sugar to make the