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Ships within 48 hours · Estimated delivery Oct 21 - Oct 26
Pressing Date: 2024 (after three years of natural aging)
This 2025 Mei Zhan offers the rare chance to enjoy old-tree material that has never before been sold publicly
With its clear liquor
delicate mouthfeel
The region’s misty valleys
Fo Shou 佛手 (2016) soldout Pressing Date: 2024 (after threeRare 2016 Buddhas Hand Yancha from Da Shui Keng. Large leaf cultivar, three charcoal roast, rich aroma, and nearly 10 years of dry aging. Tea Profile Type: Wuyi Yancha (Rock Oolong) Location: Da Shui Keng , Wuyishan, Fujian Province Altitude: Around 800 m Harvest Date: Spring 2016 Cultivar: Buddhas Hand Roasting Level: Triple charcoal roast (no roasting since 2016) The Story of This Tea This 2016 Buddhas Hand tea has travelled a long way with me. I
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