Misono EU Carbon Steel Honesuki Kaku 145 mm – Swedish Carbon Professional Poultry Knife ichou with Black Resin Handle

with Black Resin Handle

Aogami Super (Blue Super Steel) is a high-grade Japanese Carbon Steel

1/GC #240(Medium/Resharpening)

Bolster Buffalo Horn Option Wooden Saya Cover & Saya Pin *Definition of Blade Length :the Length from top edge of the blade to the end

1"(29 mm) Attachment Nagura Surface Grinding Stone ===IMPORTANT notes before purchase

Misono EU Carbon Steel Honesuki Kaku 145 mm – Swedish Carbon Professional Poultry Knife ichou with Black Resin HandleThis Misono Honesuki Kaku Knife is crafted from high quality EU carbon steel (Swedish carbon steel), known for its excellent sharpness, edge retention, and ease of sharpening. It is widely used in professional kitchen knives for precise cutting tasks and reliable everyday performance. The Honesuki is a traditional Japanese boning knife specifically designed for poultry breakdown. Its rigid triangular blade allows precise control when separating