Kendall-Jackson Vintner's Reserve Cabernet Sauvignon 2020 Brand_Marqués de Riscal The Paarl fruit was co-fermented

The Paarl fruit was co-fermented with Viognier

suggesting two to four years of bottle will soften the wine

moderately austere and sneaky long finish

This still has fresh acidity buried deep

The tannins are powder-fine and convey red fruits with a twist of spiced vanilla oak

Kendall-Jackson Vintner's Reserve Cabernet Sauvignon 2020 Brand_Marqués de Riscal The Paarl fruit was co-fermentedAromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid palate. Notes of cedar, vanilla and a hint of mocha linger on the finish. Blend: 91% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit Verdot, 2% Merlot, 1% Malbec