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The vineyards this producer uses sit right next to the Slovenian border of Italy
They are captured using the Xeito technique
This cow’s milk blue cheese is very rich and creamy
Region: Normandy
subtle crunch of caramelized pecans
Extra Brut NV Moscatel de Alejandría The vineyards this producer usesFounded in A in 1584 by Pierre Gosset, Champagne Gosset is the oldest wine house in Champagne. For 17 generations Gosset was family owned, but in 1993 it was sold to the Cointreau family from Charente, owners of Frappin Cognac. The newest release for the house, this Extra Brut reflects the cultural shift towards dryer champagnes. This blends 40% Pinot Noir, 32% Pinot Meunier, 28% Chardonnay, with 4 years on lees, and a dosage of 4. 8 g L. Ripe lemon,
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