Tri-tip Steak Has some of the bone

Has some of the bone in turkey feel & presentation without the fuss of the legs

where they are allowed to roam freely in outdoor pasture and naturally ventilated barns with plenty of space and fresh air

Each size provides plenty of servings for the family

Piri Piri Spatchcock Chicken

Try this recipe for Korean beef short ribs for one of our favourites

Tri-tip Steak Has some of the boneWell known to all American style BBQ enthusiasts and prized for its flavour. Unlike a brisket which needs many hours of cooking to break down, the tri tip is best cooked to a medium rare, like a steak. Which means it is cooked quickly with high heat unlike most low and slow cuts. Show off your meat knowledge with its fancy name tensor fasciae latae Most tri tips weigh in and around 1. 5kg and are supplied fully trimmed with a thin fat cap on top