Sakai Takayuki Aogami #2 Blue Steel Santoku – Japanese Yasuki Carbon Steel Professional Chef’s Santoku 240 mm One of the defining characteristics

One of the defining characteristics of the YUURAKU series is its extremely thin blade geometry and precise convex grind

small workspaces

and an elegant traditional appearance

It is known for its exceptional sharpness and ease of sharpening

Handle Japanese Magnolia Wood Bolster Black Plastic Resin Definition of Blade Length: the length from top edge of the blade(tip) to Root of the steel(Machi)

Sakai Takayuki Aogami #2 Blue Steel Santoku – Japanese Yasuki Carbon Steel Professional Chef’s Santoku 240 mm One of the defining characteristicsThe Sakai Takayuki Aogami #2 Blue Steel Santoku is a rare and high end professional chefs knife made from traditional Japanese Yasuki carbon steel, typically used in single bevel Japanese knives. Aogami #2 (Blue Steel #2) is highly regarded for its excellent sharpness, edge retention, and ease of sharpening among high carbon steels. It is widely used in professional Japanese kitchen knives, especially in traditional single bevel blades. This model