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La Migoua is made up of heterogeneous clay that varies in color between red
It is a wonderful accompaniment to roast chicken and grilled salmon
93 Wine Advocate - The red blend 2015 Rioja Reserva is 80% Tempranillo with 12% Graciano
these aromas evolve towards dried fruit notes and spice
black truffle
2018 Testarossa Pinot Noir Santa Lucia Highlands nickelandnickel La Migoua is made upMedium red hue. This Pinot Noir blend from the Santa Lucia Highlands showcases classic aromas of pomegranate, cranberry, orange zest, sage and dried herbs as well as some underlying notes of chokecherry and vanilla bean. Upon taste, the red fruits and dried herbs intensify in the palate. Modest acidity and a full range of tannins make for a wine with great depth and versatility. The finish continues with an abundance of fine grain tannins, red fruits,
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