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not molded uniformity
it reflects the studio’s small-batch pace
each cup is fired to an emerald glaze where delicate crackle lines can form naturally in the kiln
This embodies wabi-sabi: beauty within imperfection
giving the cup a subtle three-dimensional depth
Aonami | Waved Serving Bowl teacup not molded uniformityThe Aonami is a waved serving bowl handcrafted by Taichi Kawai at Usurai Pottery, Kyoto, Japan. It measures 9. 3" 8. 3" in width and length, with a depth of 3. 1". The form is asymmetric, with one side rising into a tapered point and the other sweeping low, shaped to suggest a wave in motion. The glaze technique used is kannyu, a Japanese method that produces a fine network of natural cracks across the ceramic surface during cooling. The same effect
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