High N’ Wicked Aneas Coffey Irish Whiskey whiskey A release of 696 bottles

A release of 696 bottles

Making “high-rum” in this way is a unique art from that has been carefully preserved and enriched over the years

Yamato was created by Aiko Importers after learning of excess barrels of Japanese Whisky at one of the largest distilleries in the Yamanashi Prefecture in Japan

40% by VOL

Once opened

High N’ Wicked Aneas Coffey Irish Whiskey whiskey A release of 696 bottlesAged in ex bourbon barrels and finished for 6 months Tinta Negra casks, extra sweet Madeira barrels. Non chill filtered, cloudiness may occur. Distilled in cork County in a continuous Coffey column still. Single grain Irish whiskey. Mash Bill: 95% French Maize, 5% Malted Irish Barley