Bialys boards • Made with a High-Quality

• Made with a High-Quality Formula (Soy Blend)

Flavor: Creamy milk chocolate with all-natural popping candy

We added a thin double border stripe embroidery for a hint of style

The Canopee Sauce Dish with Lid adds Michelin-star sophistication to your dining experience

providing a longer lasting punch of energy than other breads or pastries

Bialys boards • Made with a High-QualityFormed and baked in New York City by hand, in the classic tradition. Our fresh onion Bialys are similar to Bagels, except that they are baked, not kettle boiled. This creates a flatter, denser style of dough, with the Bialys' famous depression in the center (as opposed to a hole), which our bakers fill with flavorful onion prior to baking. This famous Jewish bread is indeed a New York City tradition ("bialy" is a Yiddish word, believed to come from