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Fermentation and maturation in concrete vats and clay jars
grapes pressed whole cluster in old botas
herbal with chalky tannins and a wisp of smoke
the throat cut · Fenauso
the inaugural artist selected for the 2016 cuvee
Comando G La Breña 1er Cru 2022, Gredos jerez Fermentation and maturation in concreteVillanueva de vila Fernando Garca Dani Landi La Brea is a half hectare parcel of 60 year old vines a stones throw from Rumbo al Norte. Hand harvested, whole cluster, natural yeast fermentation in an oak vat, 60 day maceration. Aged ten months in 1200L French foudres. Pure bright red fruit, mineral rich (grey granite) and a touch salty, smooth tannins already open and expressive, sleek and ebullient. D. O. P. Cebreros Grapes: Garnacha
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