Coffee Collective - La Palma Pink Bourbon | Colombia KINGrinder Brazil — Paulo Afonso de

Brazil — Paulo Afonso de Resende

and precise

with a depth of character that reflects both the exceptional elevation of Kayanza and the precision of BSS's processing programme

Easy going

while the meticulous covered raised-bed drying locks in the complex flavour expression that earns this lot its AA classification

Coffee Collective - La Palma Pink Bourbon | Colombia KINGrinder Brazil — Paulo Afonso deColombia Luis Edgar Camacho Mateus La Palma Pink Bourbon (Washed) Tastes Like Rosehip Redcurrant Cherry DETAILS Producer: Luis Edgar Camacho Mateus Farm: La Palma Region: Acevedo, Huila, Colombia Varietal: Pink Bourbon Process: Washed Altitude: 1,733 MASL Size: 250g INTRO From Luis Edgar Camacho Mateus at La Palma in Acevedo, Huila a bright, refreshing, and naturally sweet washed Pink Bourbon from a nine hectare family farm in one of Colombia's most