CURRY LEAF (30g, 100g, 250g) Net wt:250g In the last centuries

In the last centuries

The pigeon pea is a perennial legume from the family Fabaceae

STAR ANISE POWDER 50g 100g

its seeds have become a common food grain in Asia

CALROSE RICE(U

CURRY LEAF (30g, 100g, 250g) Net wt:250g In the last centuriesThe curry tree is a tropical to sub tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is native to India and Sri Lanka. Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, the leaves are generally called by the name curry leaves. The leaves are valued as seasoning in southern and west coast Indian cooking, and Sri Lankan cooking, usually fried