Yoshihiro Ginsan Damascus Santoku 180 mm - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Magnolia Handle sumire The stone uses WA abrasive

The stone uses WA abrasive material and a magnesia bonding structure

This ultra-fine grit stone is used after medium and fine sharpening stones to produce an exceptionally smooth and polished cutting edge

and luxurious fittings

The #4000 grit produces a refined and controlled cutting edge

10049 Blade material Swedish Special Stainless Steel

Yoshihiro Ginsan Damascus Santoku 180 mm - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Magnolia Handle sumire The stone uses WA abrasiveThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon