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An intriguing vermouth made with a combo of 15-year-aged dry oloroso and PX musts without added sugars
A touch saline
Vines (15-40 years) from granite soils in Ribeiras do Miño
old vines Bobal thrives in biodiversity and yields a deeply satisfying tinto of substantial weight and tension
Enric Soler makes his grandpa proud with the meticulous care and attention to biodynamic practices applied to some of the oldest Xarel·lo vines of Alt-Penedès
Bolinus Brandaris: Flamenco from the Bay of Cadiz woman winemaker An intriguing vermouth made withSHOP SHERRY Bolinus Brandaris: Flamenco from the Bay of Cadiz takes the reader listener to the Bay of Cadiz, the southernmost part of mainland Spain, which is considered the birthplace and heartland of flamenco. David Aglow, the producer of this set, spent a lot of time in southwestern Spain while making these recordings. During that time, he learned how food and wine are essential components to Flamenco. Expertly recorded with modern technology in
