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slightly eroded clay formed by basalt
cocoa dusted truffles and sultanas
At times powerful
raisins and soft fruits
It can be enjoyed neat
Miyazaki A5 Japanese Wagyu Picanha Steak Red-Wine slightly eroded clay formed byWeight: 12 14oz Description: The Coulotte, also known as the Picanha, has plenty of marbling and a large fat cap that infuses flavor. This is a juicy and savory cut that can be portioned into steaks or as a whole roast. This is a go to cut, a hidden gem thats wildly popular in Brazilian dishes because its flavorful, tender and is easily prepared on a grill or open flame with simple seasoning. Hand cut by artisans, our natural, Australian Wagyu
US$ 3750.00
US$ 19.50
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US$ 40.00
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