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Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
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Blade height: 35mm
Up to the final polishing
narrow blade is ideal for cutting and carving all types of fish and meat due to its shape and flexibility
or chefs who prefer a lightweight
Sujihiki 225 B&W ebony 980 r-18yzcnr{height:22pxThe Sujihiki describes a Japanese filleting and carving knife. The extremely thinly ground blade adapts perfectly to the piece of meat or fish to be filleted. Despite its 63 HRC hardness, the complex Damascus blade has elastic properties for high precision work. The European handle shape provides the necessary grip and control for the 225 mm long patinated Damascus steel blade. The handle material is one of our B&W Royal Ebony woods and one of the
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