Santaleza Blanco Tequila Sour Mash Whiskey releasing in the Spring of

releasing in the Spring of 2021

Each bottle is hand labeled with its unique proof and batch number

After distillation

The initial sweetness quickly dries off leaving citrus peel

The tall bottles feature imagery that pays homage to the legacy of Moore

Santaleza Blanco Tequila Sour Mash Whiskey releasing in the Spring ofSantaleza Blanco Tequila is made from 100 percent all natural, fully matured Blue Weber agave artisanally produced without additives or diffusers. The ancestral distillation process blends a 135 year old tahona passed down in the family with an innovative mechanical donkey named Pepe, the masonry roasted agave is crushed by the tahona and then moved to local Roble wood vats filled with mountain spring water straight from the distillery's grounds and