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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Knife Type: Yanagiba
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai
- Hand wash with warm water and towel dry
His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe
This stone does not require soaking
Sukenari SG2 3 Layer Kiritsuke Gyuto 240mm Shitan Handle Resin Knife Type: YanagibaSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.
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