Adobo Seasoning pairs_fish-seafood This is true Ceylon (canela):

This is true Ceylon (canela): softer

and fine botanical dust slips through a wide strainer

and ready whenever a recipe wants that aromatic lift

grain bowls

Blended into sea salt

Adobo Seasoning pairs_fish-seafood This is true Ceylon (canela):Reach for adobo when you want one shake to make chicken taste like the best version of itself. This is the all purpose Caribbean and Latin American seasoning that goes on pork, chicken, eggs, potatoes, roasted vegetables, even popcorn. Ours is built salt free and seed forward, so you season by flavor and add salt on your own terms, never fighting the "ocean water" saltiness of the supermarket tin. Where mass market adobo leans on salt, MSG, and yellow