Bodegas Juan Gil Azul Boot Hill Distillery this wine undergoes fermentation and

this wine undergoes fermentation and aging in oak barrels

and fresh herbs

The agave is slow-cooked in traditional brick ovens and then distilled to perfection

and a mouth watering finish

provides  the wine with an acid profile and drive

Bodegas Juan Gil Azul Boot Hill Distillery this wine undergoes fermentation andBodegas Juan Gil, a renowned winery in the Jumilla region of Spain, is celebrated for its dedication to producing high quality wines that reflect the unique terroir of the area. The 'Azul' wine is crafted from carefully selected grape varietals, predominantly Monastrell, which thrives in the arid climate and limestone rich soils of Jumilla. The winemaking process involves meticulous fermentation and aging techniques, often incorporating oak barrels to