Les Corvées 2022 Les Vignes du Fresche and sulphur held back until

and sulphur held back until just before bottling when it goes in at all

Savagnin is the grape that makes the Jura difficult to explain to anyone who has not tasted it

sulphur is kept low

Pineau d'Aunis

and the marc leaves a faint grip that stops the sugar from settling

Les Corvées 2022 Les Vignes du Fresche and sulphur held back untilLes Corves is the parcel Jean Franois Ganevat made famous, and Domaine Ratte farm a share of it biodynamically. Michel Henri and Franoise Ratte spent twenty six years sending their fruit to the Arbois cooperative before they began bottling for themselves in 2015, and their son Quentin now works alongside them. This is Trousseau from old vines on that site, a grape whose pale colour misleads people into expecting something slight. It is not slight.