Yoshikane Hamono White #2 Kurouchi 150mm petty Jan Bandura A well rounded and smoothed

A well rounded and smoothed choil and spine make it very comfortable in hand and its thinness behind the edge make it cut like a dream

Be careful not to break all the way through the meat

Some would argue the Bunka is more versatile than the santoku because of its tip

Dual Meat Tenderizer for flattening cutlets and tenderizing tough cuts of meat for a consistent texture and taste

Steel Type:

Yoshikane Hamono White #2 Kurouchi 150mm petty Jan Bandura A well rounded and smoothedThe Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knife. Total Knife Length: 280mm Blade Length Tip to Heel: 150mm Blade Height: 30. 9mm Blade Width at spine: 1. 1mm distal taper to 2. 6mm Total Weight: 82 grams 2. 89 ounces Steel Type: White #2 w Stainless Cladding Rockwell Hardness: 62 63 Handle Materials: Japanese Pagoda Wood The new kurouchi line from