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including fermentation in stainless steel tanks followed by aging in American and French oak barrels for a minimum of 12 months
Its rich and balanced taste reflects the expertise of Lustau in sherry production
This spirit is crafted by fermenting honey with water and then aging it in oak barrels
hailing from the Santenay appellation in the Côte de Beaune region of Burgundy
helping develop exceptional depth while preserving the softer character of Castle & Key's wheated mash bill
Corazon Tequila Anejo Size:750ml including fermentation in stainless steelCorazon Tequila Anejo
US$ 10.00
US$ 2333.00
US$ 134.99
