Occelli al Barolo Cabernet Franc 1/3 fully fermented on the

1/3 fully fermented on the skins

All cheeses & wines tasted will be available for purchase afterwards

Sometimes the best moments happen in small groups

This is a classic Spanish conserva that showcases the perfect marriage of tender octopus and aromatic garlic—simple

Fermented in stainless steel tanks using native yeast

Occelli al Barolo Cabernet Franc 1/3 fully fermented on theIngredients: Cows milk, sheep's milk, marc, DOCG Barolo wine, Salt, Rennet Occelli al Barolo is a truly special cheese, made with a combination of cow's and sheep's milk, and aged for several months in wooden boards in Valcasotto and enriched with Barolo wine. Its complex, meditative flavor pairs perfectly with great vintage red wines, making it a go to cheese for tasting and reflection.