Tingo Maria Milk Chocolate From our bars who have

From our bars who have won awards all around the world like the Dark Milk and Ch'abil (named after the Q'eqchi Mayan term for "nice" or "good" ) and over to the newer additions in the rotating Limited Edition bars there is a great range of single origin chocolate flavours to discover

Sugar’s purpose in chocolate is not solely to sweeten the bars though

gluten free sugar free and milk free (though made in a facility that used milk powder so may contain traces)

This is bunkum

Bronze 2020 Academy of Chocolate

Tingo Maria Milk Chocolate From our bars who haveDeep in the Amazonian jungle of Peru grows the flavourful bean from Ucayali River Cacao. Starting with a caramel flavour it evolves into a mouth filling fruit. We saved a batch of this special chocolate and are releasing it in stages after gentle ageing to deepen the flavours even more. It is very rare at this point, and I hope you enjoy it! Winner of: Silver 2021 22 International Chocolate Awards Bronze 2020 Academy of Chocolate Bronze 2019