Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto 190mm Cow Bone Handle with Sheath Double beveled blade but by famous chefs worldwide

but by famous chefs worldwide

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai

Beautiful shaped blade with Blue steel finished with 17 layer Damascus

Blade Height: 41

Blade Length: 270mm (10

Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto 190mm Cow Bone Handle with Sheath Double beveled blade but by famous chefs worldwideSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Kengata Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 190mm (7. 5") Blade