Yoshihiro Hongasumi White Steel #2 Left-Handed Garasuki – Japanese Poultry Knife with Magnolia Wood Handle Size:150 mm The cutting edge has been

The cutting edge has been finished thinner to achieve an optimal balance between sharpness and edge retention

Brand NANIWA Model CERAMIC HOME STONE P No

Precision Blades Knife Remarks 1

This is a Brieto 63-Layers Damascus TAMAHAGANE Kyoto Paring Knife

Brand SHAPTON Model KATANA NO KUROMAKU 刃の黒幕 Grit & Color #120 (Coarse): White

Yoshihiro Hongasumi White Steel #2 Left-Handed Garasuki – Japanese Poultry Knife with Magnolia Wood Handle Size:150 mm The cutting edge has beenThe Yoshihiro Hongasumi White Steel #2 Left Handed Garasuki is a rare Japanese poultry knife designed specifically for left handed chefs. The blade is made from Yasuki White Steel #2 (Shirogami #2), offering excellent sharpness, fine edge control, and easy sharpening. The Hongasumi finish represents traditional Japanese blade craftsmanship for professional kitchen use. The Garasuki is designed for poultry preparation, including breaking down chicken