Misono Stainless Molybdenum Steel Paring Knife 120 mm Narrow Blade – Japanese Stainless Petty Knife tempura This model applies Aogami #2

This model applies Aogami #2 steel to a double-bevel Paring Knife design

The blade is made from 8A Molybdenum Vanadium Stainless Steel

07406: 180 mm/7

This Yanagiba is a right-handed single-bevel knife designed for professional sashimi preparation

widely used in premium kitchen knives

Misono Stainless Molybdenum Steel Paring Knife 120 mm Narrow Blade – Japanese Stainless Petty Knife tempura This model applies Aogami #2This Misono Paring Knife is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The blade provides reliable cutting performance and is well suited for a wide range of kitchen tasks. Its stainless steel construction makes it easy to care for and ideal for both professional kitchens and home use.