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cooked agave
bold Tennessee Whiskey with layered notes of caramel
this full bodied wine is given added dimension by a small yet impactful 7% addition of Cabernet Franc
pumped over 3 times a day
Aromas and flavours reminiscent of the Chardonnay grape are combined with concentration and complexity gained from the barrel maturation
BY FARR CHARDONNAY PAOLO BEA cooked agaveBy Farr Chardonnay The By Farr chardonnay comes from the same site as the Sangreal pinot noircomposed of red soil over limestoneand was planted in 1994. The limestone of this site is not exposed on the surface as at other sites. The limestone starts 20 to 30cm below the surface, to the depths of the root zone of the vines. It is a very exposed north facing slope. The clones used for the chardonnay are a mixture of Dijon clones and Penfolds 58.
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