Pay in 4 interest-free payments of $3.49 Learn more
Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
Season: December - February
in a spot of white wine and a couple of shallots for 2 hours at about 120-140 deg
foraging naturally for grass and bugs
moist meat with exceptional flavour
You can visit our Turkey Size Guide page for detailed information on the sizes of our turkeys
Woodcock (oven ready) Select:Whole bird (plucked but not dressed) Season: December - FebruarySeason: December February The most sought after of all game birds Rich, delicious flavour Allow one bird per person per serving Limited availability Dispatched chilled The woodcock is traditionally presented, unlike all other game birds, with the head, feet and eviscera (guts) intact but the feathers removed (to order select the plucked but not dressed option in the drop down menu below). The head and neck are eaten by some and the guts liquidize to
US$ 68.00
US$ 296.50
US$ 58.00
US$ 30.00
