SEY - Ninga - Bumba Hill, April 28th Field Blend, Washed | Burundi Southern Weather Hacienda La Papaya is the

Hacienda La Papaya is the work of celebrated producer Juan Peña

” The same goes for the worlds we drew inspiration from: formula racing and SL28

The finish is long and refined

This barrel-aging stage is carefully monitored to allow the coffee to absorb subtle aromatic compounds—notes of rum

sourcing cherries from high-elevation farms that were previously unsuitable for coffee cultivation due to climate challenges

SEY - Ninga - Bumba Hill, April 28th Field Blend, Washed | Burundi Southern Weather Hacienda La Papaya is theDetails: Origin: Burundi Producer: Long Miles Coffee Project Bumba Hill farmers Varietal: Field Blend Process: Washed (double fermentation + raised beds) Elevation: 1,900 m Harvest: April 28th, 2025 Bag Size: 250 g Roast: Filter, Light Tasting Notes: Black tea Plum Poached pear Intro: SEY presents the 2026 Ninga: Bumba Hill, April 28th Harvest, a captivating Burundi washed coffee from one of the most remote microregions the roaster has worked with.