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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
4" Weight app
After forging
Brand KENKIKUSUI 剱菊水 Blade type Gyuto (Chef's Knife)/Double bevel Blade material Hi-Carbon Japan Steel Blade Length
This is a Yoshihiro "SUMINAGASHI" Professional Usuba Edo Style
The Red Black color version adds a distinctive visual identity while maintaining full functional performance
Sakai Kikumori GOKUJYO Gyuto – Yasuki White Steel #2 (Shirogami #2) Japanese Chef’s Knife Blade Length:210 mm 4" Weight appThis Sakai Kikumori GOKUJYO Gyuto is a traditional Japanese chefs knife crafted in Sakai by Kawamura Hamono, designed for professional chefs who demand precision and refined cutting performance. The blade is made of Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for its exceptional sharpness, fine edge quality, and ease of sharpening. It is widely regarded as one of the most suitable steels for traditional Japanese
US$ 495.00
US$ 23.00
US$ 150.00
US$ 50.00
