Vin Jaune 2016 2Naturkinder at the table or the

at the table or the morning after

Michael Völker and Melanie Drese came back to Kitzingen in 2013 to take on the winery Michael's father had built

A kind of satin tension that builds slowly into the finish

with only tiny plantings of Chardonnay and Pinot Noir alongside

La Bottière is one of the named climats of Juliénas

Vin Jaune 2016 2Naturkinder at the table or theVin jaune is the Jura's great act of patience. Savagnin goes into barrel and is left there without topping up for six years and three months, while a veil of yeast forms across the surface and slowly rebuilds the wine underneath it. What comes out is bottled in a clavelin, the squat 620ml bottle that holds what remains of a litre after all those years of evaporation. Jean Michel and Laurence Petit have farmed organically at Arbois Pupillin since 2010,