Santa Teresa 1796 Ron Antiguo de Solera Rum feature today March 2020 showcasing the richer end of

showcasing the richer end of the Highland spectrum with plenty of sherry influence

Finish: Clean and light finish with a touch of butterscotch and oak spice lingering

perfect for easygoing sipping

Whiskey: Corsair Quinoa

Gin: Plymouth Navy Strength

Santa Teresa 1796 Ron Antiguo de Solera Rum feature today March 2020 showcasing the richer end ofRum: Santa Teresa 1796 Ron Antiguo de Solera Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long standing Solera method, an artisanal process using oak barrels that had been traditionally reserved for Spanish sherry and brandy. This round and firm bodied rum is delicate with a complex and mellow flavor. It is best enjoyed on its own or with mineral water. The most demanding critics have listed the Santa Teresa 1796